Whole, Gutted, Loin, Steak, Saku, Cube, Skin-on, Skinless, IQF, and Block Frozen.
Vacuum-sealed, bulk cartons, custom branding, and private label options.
HACCP-certified processing, full traceability, and export-grade quality control.
Our pelagic range covers the high-value open-water species of Indonesia and Vietnam. Tuna leads the way in every form, yellowfin, bigeye, skipjack, and albacore, alongside giant trevally, greater amberjack, Spanish mackerel, mahi mahi, swordfish, and sardine. Lean, firm, and clean in flavour, they are supplied whole or as loins, steaks, saku, and portions, frozen at peak freshness for sashimi, grilling, and value-added processing.
Send us your requirement and target market. We will confirm availability, sizes, and pricing.
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